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Friday, February 26, 2010
Sperm whale groups 'may corral deep squid'

Tuesday, February 02, 2010
Giant Squid Invading Newport Beach, California

Saturday, January 02, 2010
Giant squid invasion threatens Calif. rockfish

Every year, we see more giant cephalopods. The scary fact is that the squid are caught near the main habitat for deep-water rockfish.
"We have boated 5,500 squid this year, and the average is 40 pounds," reported Rick Powers, aboard the New Sea Angler in Bodega Bay.
Powers has seen squid up to 70 pounds this year, and he agrees that the number and size of squid are increasing. He has targeted the squid outside the Cordell Banks, which are a hotbed for protected rockfish. Most fishermen are worried that the rockfish will fall prey to the rapidly growing squid population.
In Half Moon Bay, Tom Mattusch, who runs the charter boat Huli Cat, encountered scary numbers of squid while on an experimental rockfish trip with the California Department of Fish and Game. While Mattusch fished for Chili Pepper rockfish, the squid tore the rockfish off the hooks so fast that the boat had to move from spot to spot to avoid them.
In past years, encounters with giant squid in these areas were almost nonexistent.
Recently, in Monterey Bay, squid have been caught along canyon edges in 1,000 feet of water.
Giant squid can be eaten if handled correctly, iced, cleaned and cooked properly, and most people enjoy them. There is no limit on giant squid, and there does not seem to be any worry at this point about overfishing. Some anglers hope a commercial fishery might be established to help reduce the numbers of squid.
"I will be running squid trips after the first of the year," reported "Captain Jimmy" Rubin from the Becky Ann.
On a happier note, though, crabs and sand dabs are still being caught.
Rubin has loaded up on Dungeness crabs. His most recent trip yielded 28 nice crabs for his passengers.
Meanwhile, Ken Stagnaro and the Velocity are running sand dab and whale-watching trips.
Gray whales are starting their southbound migration and are passing through the bay now. Trips for gray whales will last into May.
Finally, remember to get your new fishing licenses for 2010.
Mike Baxter has fished in the Monterey Bay Area since he was a boy and has been a licensed charter boat captain for more than 15 years. Contact him at captmikebaxter@
Wednesday, December 30, 2009
Squid Invasions Signal Changes in the Pacific Ocean

nd indeed, within two years, the Humboldtsquid – Dosidicus gigas – had disappeared from central California waters.
But in 2002 – another El Niño year – they reappeared. This time, they took up permanent residence and pushed even farther north – past Oregon, Washington, and British Columbia, until, by 2004, fishermen near Sitka, Alaska, were hauling them in.
Tuesday, September 22, 2009
U.S. scientists net giant squid in Gulf of Mexico
Monday, August 31, 2009
Ink found in Jurassic-era squid

Monday, August 03, 2009
Researcher Sheds Light On 'Man-eating' Squid

Thursday, July 16, 2009
Humboldt Squid

Thursday, June 18, 2009
The cephalopods can hear you

Sunday, January 11, 2009
Bizarre Reproductive Techniques Discovered For Deep-ocean Squid
‘Reproducing in the deep ocean is a real challenge’, says Hoving. The deep ocean is unbelievably huge – 80 percent of the seafloor lies at depths of two kilometres or more. It’s not easy to find a partner in that gigantic, pitch-black environment. So, once you find one, you have to seize the moment. Squids that live in the deep ocean have developed a wide range of fascinating reproductive techniques to this end.
Deep cuts
Hoving investigated the reproductive techniques of no fewer than ten different squids and related cuttlefish – from the twelve-metre long giant squid to a mini-squid of no more than twenty-five millimetres in length. Along the way he made a number of remarkable discoveries. Hoving: ‘Reproduction is no fun if you’re a squid. With one species, the Taningia danae, I discovered that the males give the females cuts of at least 5 centimetres deep in their necks with their beaks or hooks – they don’t have suction pads. They then insert their packets of sperm, also called spermatophores, into the cuts.’
Through the skin
With a different species, the Moroteuthis ingens, the spermatophores are introduced in a more peaceful way. ‘With this species the spermatophores penetrate the skin independently. They probably do that with the help of an enzyme-like substance that dissolves tissue.’ Hoving is the first to be able to prove that these sperm packets are able to penetrate the skin under their own steam. He discovered this when he experimentally placed spermatophores on the skin of just-caught individuals. His results are supported by an incident in Japan, where someone had to have an operation after eating squid to remove a spermatophore that lodged in his throat.
Sperm in reserve
When studying the mini-squid Heteroteuthis dispar, Hoving also made an extraordinary discovery. For the first time he found a squid that probably fertilizes its eggs internally. ‘The females have a pouch for storing sperm that is directly linked to the belly and the oviducts. This indicates that fertilization takes place within the body and not outside - which is more common for squid.’ Males fill the female’s pouch with a great deal of sperm. About three percent of the body weight of a female who has mated consists of stored sperm. This has a number of advantages. The females, who produce eggs over a long period, thus have a steady supply ‘in reserve’ which they can make use of. Another advantage is that when the pouch is full, no sperm from other males will fit.
Female characteristics
Hoving was also the first to discover male squid with female characteristics. ‘Usually, squid have separate sexes. There are no hermaphrodites, as with snails. But with one species, Ancistrocheirus lesueurii, some of the males turned out to have small glands that in females are involved in egg production. They also had significantly longer bodies than “normal” males.’ Hoving cannot explain this phenomenon. ‘It’s possible that it’s the result of hormones and hormone-like substances that end up in the surface water as a result of human action – for example use of the pill – and then sink down to the deep ocean. However, it may also be an alternative reproductive strategy and a way of getting closer to the females.’
Vulnerable ecosystem
Hoving’s research has produced a wealth of information about deep-ocean squid. ‘Previously, there was little known about these organisms. That was because they were very difficult to study. The deep ocean is very inaccessible. Diving to such depths is only possible with the help of advanced technology.’
In order to gain an understanding of the reproductive habits of squid he had to use dead individuals, which he got hold of in many inventive ways. ‘For example, I’ve joined scientific expeditions but have also used examples that were found in the 1960s and 1970s in the stomachs of commercially caught sperm whales.’ Hoving hopes that his research will contribute to sustainable exploitation of the deep ocean. ‘Fishing is taking place at deeper and deeper depths. The deep ocean is a very vulnerable ecosystem, however. We desperately need to learn more about this ecosystem.’
Adapted from materials provided by University of Groningen.
Friday, December 26, 2008
Ocean Acidification From Carbon Dioxide Emissions Will Cause Physiological Impairment To Jumbo Squid

The elevated carbon dioxide levels expected to be found in the world's oceans by 2100 will likely lead to physiological impairments of jumbo (or Humboldt) squid, according to research by two University of Rhode Island scientists.
The results of a study by Brad Seibel, URI assistant professor of biological sciences, and Rui Rosa, a former URI post-doctoral student now on the faculty at the University of Lisbon, Portugal, was recently reported in the Proceedings of the National Academy of Sciences.
The researchers subjected the squids (Dosidicus gigas) to elevated concentrations of CO2 equivalent to those likely to be found in the oceans in 100 years due to anthropogenic emissions. They found that the squid's routine oxygen consumption rate was reduced under these conditions, and their activity levels declined, presumably enough to have an effect on their feeding behavior.
Jumbo squid are an important predator in the eastern Pacific Ocean, and they are a large component of the diet of marine mammals, seabirds and fish.
According to Seibel, jumbo squid migrate between warm surface waters at night where CO2 levels are increasing and deeper waters during the daytime where oxygen levels are extremely low.
"Squids suppress their metabolism during their daytime foray into hypoxia, but they recover in well-oxygenated surface waters at night," he said. "If this low oxygen layer expands into shallower waters, the squids will be forced to retreat to even shallower depths to recover. However, warming temperatures and increasing CO2 levels may prevent this. The band of habitable depths during the night may become too narrow."
Carbon dioxide enters the ocean via passive diffusion from the atmosphere in a process called ocean acidification. This phenomenon has received considerable attention in recent years for its effects on calcifying organisms, such as corals and shelled mollusks, but the study by Seibel and Rosa is one of the first to show a direct physiological effect in a non-calcifying species.
The scientists speculate that the squids may eventually migrate to more northern climes where lower temperatures would reduce oxygen demand and relieve them from CO2 and oxygen stress. While it is possible, they say, that the squids could adjust their physiology over time to accommodate the changing environment, jumbo squids have among the highest oxygen demands of any animal on the planet and are thus fairly constrained in how they can respond.
"We believe it is the blood that is sensitive to high CO2 and low pH," Seibel said. "This sensitivity allows the squids to off-load oxygen more effectively to muscle tissues, but would prevent the squid from acquiring oxygen across the gills from seawater that is high in CO2."
While many other squid and octopus species have oxygen transport systems that are equally sensitive to pH, few have such high oxygen demand coupled with large body size and low environmental oxygen. Therefore the scientists believe that their study results should not be extrapolated to other marine animals.
Tuesday, October 07, 2008
Invasive species is found on key shellfish habitat: eelgrass

Until this summer, Carman had only rarely seen the creatures anchoring themselves to softer structures. So she did a double take when she spotted two sea squirts that she studies, known to scientists as Didemnum vexillum and Dipolsoma listerinum, clinging to acres of underwater eelgrass. The thick, waving meadows of eelgrass provide crucial nurseries for sea life, and are a prime habitat for prized shellfish—bay scallops.
Carman, a researcher at Woods Hole Oceanographic Institution, found sea squirts coating eelgrass in Sengekontacket Pond and Lake Tashmoo on Martha’s Vineyard, Mass. Under ordinary circumstances, juvenile scallops dangle from eelgrass blades like holiday ornaments, until they grow big enough to release their hold and then swim freely or rest in sediments. But in these spots at least, sea squirts were moving into the scallops' neighborhood.
Was this the first hint of a trend? Alarmed at the possibility, Carman contacted David Grunden, the shellfish constable in the island’s town of Oak Bluffs.
“We’re worried about it,” Grunden said. After seeing the sea squirts, he quickly agreed to partner with Carman to map their spread. “It’s a potential disaster if we find them growing on eelgrass in a large extent.”
(Mary Carman narrates a short video on her work mapping the spread of sea squirts that can have come from Europe and Asia and are crowding out native species of plants and animals. Watch the video »)
Clam copsMartha’s Vineyard shellfish fisheries are so important to the resort island off Cape Cod that each town has a shellfish constable. Locals sometimes jokingly call them “clam cops” and “shellfish sheriffs, ” but jobs like Grunden’s are serious—looking after bay scallops, oysters, clams, and other marine life that live in one of the nation’s most productive shellfish regions.
Though small in size, coastal Massachusetts is one of the top 10 producers of shellfish in the United States. Bay scallops have been important to its residents since colonial times, when settlers picked the shellfish by hand at low tide. At peaks in the 1980s, the state harvest exceeded 1,200 metric tons and was valued at $11 million. On Martha’s Vineyard, where people flock for summer vacations fueled by plates of fresh, garlic-and-butter-infused seafood, bay scallops remain ingrained in the island’s culture.
Since the 1980s, bay scallops—a species with a lifespan of just two years—have been in decline. Research suggests that an increase in nutrients (in the form of fertilizers and sewage from septic systems) that have flowed into coastal waters has spurred rampant growth of marine algae. This diminishes water quality and blankets the water surface, blocking sunlight from penetrating to eelgrass. An influx of sea squirts could make it even harder for bay scallop populations to survive.
One sunny Thursday morning before Labor Day weekend, Carman, Grunden, and several volunteers—including a concerned local fisherman, an underwater photographer, and Carman’s high-school-age daughter—motored into Major’s Cove in Sengekontacket Pond. Wearing snorkeling gear, they jumped overboard to find out just how much of the five-acre eelgrass meadow had been overtaken by sea squirts.
After diving about eight feet to the mucky bottom, Carman surfaced and gently spread several slender, bright green strands on the boat’s deck. Most of the blades were coated at least partially with sea squirts. They looked like rotten scrambled eggs and felt cold and slippery to the touch.
“Look how it is growing right next to the scallop,” she said, gesturing to a thumbnail-size shell attached to the plant. During the next two hours, she and the volunteers swam over the meadows, taking samples and marking locations using a handheld GPS unit.
“They are all the way to the beach, on both sides of the cove,” she said when she swam back to the boat. “They are definitely spreading. That’s not good.”
Sea squirt crusader Carman’s single-minded dedication to learning, and teaching others, about sea squirts began 10 years ago when she was a naturalist who coordinated youth education programs. To answer her students’ questions about the weird-looking, rubbery creature (which some kids called “alien vomit”), she began doing research. She quickly found no ready answers. Since then she has acquired grants and a place in the WHOI Geology and Geophysics Department.
Sea squirts feed on algae and bacteria, using one tube to suck in water and another tube to squirt it out (hence their name). They are tunicates, a name derived from a firm, rubbery outer covering called a “tunic.”
Of the nine types of sea squirts found on Cape Cod, six are invasive species introduced in the last 80 years from Asia and Europe. Carman’s research focuses on a species of the genus Didemnum, which forms dense mats from many small, linked individuals.
The creatures take over new areas in several ways, some traveling in from affected areas by clinging to boat bottoms or aquaculture gear, others by simply traveling from place to place by clinging to a piece of wood, a plastic bottle, or a blade of eelgrass.
“It’s a tremendous management challenge,” said James Carlton, a professor of marine sciences at Williams College in Connecticut. “We can tell the boater to scrub his boat bottom before he hauls it to new area, but how do you prevent grass with sea squirts clinging to it from rafting into new areas?”
On Martha’s Vineyard, with many connected waterways, Carman said it’s easy to imagine how easily they could move and settle into new areas.
“Everywhere I go on the Cape, I’m looking for them,” she said. Her daughter Mimi has been helping look for squirts since kindergarten. Now 16, she joins her mother on snorkeling excursions and can identify native and non-native sea squirts at a glance.
Growing concernOf their growth on Martha’s Vineyard, Carman said, “I’ve never see them in an open area like this and not to this extent.” In late September, she attended a workshop on aquatic invasive species where she confirmed with colleagues that Didemnum vexillum and Dipolsoma listerianum have not been previously documented growing on eelgrass. So far, Grunden said, sea squirts have not had a direct, negative impact on wild populations of bay scallops or on other shellfish that use eelgrass for habitat, such as oysters, quahogs, or clams. However, they are a nuisance to those in the aquaculture industry. They cling to aquaculture equipment, including cages used to encourage bay scallop spawning each year in several ponds on Martha’s Vineyard.
“Oyster farmers find Didemnum to be a pest species that impedes the flow of food and water, are time-consuming to remove, unsightly, and generally just a headache to deal with,” said Diane Murphy, who works with shellfish growers on Cape Cod and Martha’s Vineyard in her job with Cape Cod Cooperative Extension.
Fishermen also want to see less of them. Jeff Clements, a commercial shellfisherman in New England for 35 years, volunteered the use of his boat and time before Labor Day to help Carman’s research.
After toweling off in the boat, he said, “I’ve seen it over the years, but not in such quantities. It’s something I’m worried about.” —Amy E. NevalaFunding for Mary Carman's research came from the Sailors' Snug Harbor of Boston Foundation and the Link Foundation.
Thursday, August 28, 2008
New Zealand's colossal squid defies legends
Friday, August 08, 2008
Little squirts' identity parade
Friday, August 01, 2008
What Do Squid Hear? Scientists Learn How Sensitive The Translucent Animals Are To Noise
ScienceDaily (July 31, 2008) — The ocean is a noisy place. Although we don't hear much when we stick our heads underwater, the right instruments can reveal a symphony of sound. The noisemakers range from the low-frequency bass tones of a fish mating ritual to the roar of a motorboat. The study of how underwater animals hear is a growing topic in marine science, especially with regards to naval sonar and whales.
This summer at the MBL, zoologist T. Aran Mooney will be the first scientist to look at cephalopod hearing, using the squid, Loligo pealeii, as a model. To learn how sensitive the translucent animals are to noise, he is monitoring squid brain waves as they respond to various sounds, specifically the echolocation clicks of its main predators: the sperm whale, beaked whale, and dolphin. In addition to the brain wave experiments, he also plans to condition squid to avoid certain sounds.
"Sound is one of the most important cues for marine animals. Light doesn't travel well through the ocean. Sound does much better," says Mooney, who is a Grass Fellow at the MBL and beginning postdoctoral research at Woods Hole Oceanographic Institution this fall. He predicts that squid probably hear very low-frequency sounds, which means they pick up on fish tones and boat traffic. A better understanding of what these animals hear could reveal how human-induced noise affects cephalopods and how their auditory system evolved separately from that of fish.
Sharing the Grass Lab with Mooney are two other fellows investigating animal behavior. Keram Pfeiffer of the University of Marburg in Germany is training bees to respond to polarized light and Gwyneth M. Card of Caltech is recording how flies decide to initiate flight. They are among nine people to receive 2008 fellowships from the Grass Foundation to conduct summer research in neurobiology at the MBL.
Adapted from materials provided by Marine Biological Laboratory.
Wednesday, May 07, 2008
New Zealand scientists thaw 1,000-pound squid corpse
Colossal squid comes out of ice
Friday, September 07, 2007
Migrating Squid Drove Evolution Of Sonar In Whales And Dolphins,
Monday, July 30, 2007
Voracious jumbo squid invade California





